FOOD NAVI

FOOD TREND

  • Food Trend Watch
    January 1, 2015
    In the city center of Yangon, there are 4 star plus hotels facilitated with Restaurants and Cafés just like the ones in Thai, Singapore or Malaysia. Those hotels are suitable to arrange a meeting with clients, trendy place to have...

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MYANMAR CUISINE

  • Soul food for people in Myanmar, Mohinger.
    June 2, 2015
    Mohinger is one of the traditional food enjoyed by local people in Myanmar. It is a rice noodle soup separately cooked with fish, particularly catfish as a base broth. The whole fish is cooked for a while and bones are taken out b...

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  • The Burmese Restaurants
    May 16, 2015
    Typically any dish a customer order will be served with several side dishes such as bowl of rice, soup, fresh vegetables and others. Usually the base of the soup is made of Ngapi, fermented fish or shrimp into the broth with salty...

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  • Popular Myanmar Food - Noodles
    January 1, 2015
    Burmese people typically enjoy various types of noodle dishes as daily food including as breakfast, snack and dinner. The most popular and traditional noodle dishes are “Mohinga” and “Kaukswe”. “Mohinga” and “Kaukswe” are introduc...

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  • Breakfast in Myanmar
    January 1, 2015
    The fried rice is one of the typical breakfast the people in Myanmar. It is cooked with whatever the leftover from the night before or adding eggs or pork sausages depending on the household. Even though this recipe is cooked with...

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  • Enjoy and experience tasteful foods and restaurants in Myanmar
    January 1, 2015
    Multiethnic country Myanmar offers a variety of traditional and ethnic foods. In addition, with the influence of foreign visitors, there are lists of diverse food and restaurants offered in Myanmar in recent years. There are more ...

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  • Traditional Burmese Food
    January 1, 2015
    There are well known Burmese dishes in Myanmar such as “Hin” (Braised meat or fish), Mohinger or Khauk swe (noodle dishes). Burmese food may be perceived as spicy food because of the influence from Thai and Indian foods; however t...

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MENU AND RECIPE

  • Lahpet
    January 1, 2015
    Menu Lahpet (laphet) is traditional and popular snack of Myanmar. It is made of lahpet or pickled tea leaves with a hint of oil mixed with sesame seeds, fried garlic and peanuts. Traditionally tea is eaten as well as drunk in Myan...

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  • Nan gyi thohk
    January 1, 2015
    Menu Nan gyi thohk is Burmese version of spaghetti with thick round rice noodles mixed with tasty chicken curry. This dish is usually garnished with toasted chickpea flour, sliced onions, chilies and squeezed of a lime or lemon....

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  • Mohingar
    January 1, 2015
    Menu Mohingar is one of the national dishes of Myanmar. Typically served as rice vermicelli noodles in fish broth with taste of lemon grass, garlic, ginger and crunchy pith of the banana tree. This dish is commonly served as a bre...

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  • Shan soaked noodle
    January 1, 2015
    Menu There are variety of noodle dishes offered in Myanmar. In the broth, pan fried, salads and etc., there are many different ways to cook the noodles. Among those dishes, the Shan “soaked noodle” has been gaining the popularity ...

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  • Burmese Curry
    January 1, 2015
    Menu Traditional Burmese Curry is served with rice and vegetables. The mildly flavored curry based beef, pork, mutton, mutton and etc., are very tasty and flavorful. This is one of the “must dish to try” visiting Myanmar....

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