FOOD NAVI

Menu and Recipe

  • Lahpet
    January 1, 2015
    Menu Lahpet (laphet) is traditional and popular snack of Myanmar. It is made of lahpet or pickled tea leaves with a hint of oil mixed with sesame seeds, fried garlic and peanuts. Traditionally tea is eaten as well as drunk in Myan...

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  • Nan gyi thohk
    January 1, 2015
    Menu Nan gyi thohk is Burmese version of spaghetti with thick round rice noodles mixed with tasty chicken curry. This dish is usually garnished with toasted chickpea flour, sliced onions, chilies and squeezed of a lime or lemon....

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  • Mohingar
    January 1, 2015
    Menu Mohingar is one of the national dishes of Myanmar. Typically served as rice vermicelli noodles in fish broth with taste of lemon grass, garlic, ginger and crunchy pith of the banana tree. This dish is commonly served as a bre...

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  • Shan soaked noodle
    January 1, 2015
    Menu There are variety of noodle dishes offered in Myanmar. In the broth, pan fried, salads and etc., there are many different ways to cook the noodles. Among those dishes, the Shan “soaked noodle” has been gaining the popularity ...

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  • Burmese Curry
    January 1, 2015
    Menu Traditional Burmese Curry is served with rice and vegetables. The mildly flavored curry based beef, pork, mutton, mutton and etc., are very tasty and flavorful. This is one of the “must dish to try” visiting Myanmar....

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