Myanmar Cuisine
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Soul food for people in Myanmar, Mohinger.
Mohinger is one of the traditional food enjoyed by local people in Myanmar. It is a rice noodle soup separately cooked with fish, particularly catfish as a base broth. The whole fish is cooked for a while and bones are taken out b... -
The Burmese Restaurants
Typically any dish a customer order will be served with several side dishes such as bowl of rice, soup, fresh vegetables and others. Usually the base of the soup is made of Ngapi, fermented fish or shrimp into the broth with salty... -
Popular Myanmar Food - Noodles
Burmese people typically enjoy various types of noodle dishes as daily food including as breakfast, snack and dinner. The most popular and traditional noodle dishes are “Mohinga” and “Kaukswe”. “Mohinga” and “Kaukswe” are introduc... -
Breakfast in Myanmar
The fried rice is one of the typical breakfast the people in Myanmar. It is cooked with whatever the leftover from the night before or adding eggs or pork sausages depending on the household. Even though this recipe is cooked with... -
Enjoy and experience tasteful foods and restaurants in Myanmar
Multiethnic country Myanmar offers a variety of traditional and ethnic foods. In addition, with the influence of foreign visitors, there are lists of diverse food and restaurants offered in Myanmar in recent years. There are more ... -
Traditional Burmese Food
There are well known Burmese dishes in Myanmar such as “Hin” (Braised meat or fish), Mohinger or Khauk swe (noodle dishes). Burmese food may be perceived as spicy food because of the influence from Thai and Indian foods; however t...
